You can check out their menu and contact information below. Come and experience the Best West African Cuisine. They provide great foods and a greats service, and go above and beyond your expectations to provide your food on time and with a smile. West African Cuisine specializes in making their customers feel special. Best Nigerian Restaurant In Atlanta, GA 224 West African CuisineĪn informal restaurant offering hearty plates of Nigerian comfort food & a full bar. Join us as we count down the all time best restaurants in Atlanta that serve Nigerian meals. If you walk into any Yoruba restaurant in Atlanta or any Nigerian restaurant in Atlanta that serve Yoruba food, you should expect to be served any of the above mentioned meals.įlavors and Spices includes ginger, crayfish, periwinkle, stock-fish, smoked fish, dawa-dawa, locust bean, cayenne, garlic, Scotch bonnet peppers , palm oil, Maggi seasoning, curry, thyme. The western part of Nigeria also known as the Yoruba speaking Nigerians are very famous for several delicacies like Amala and Ewedu mixed with palm oil stew, beans soup (gbegiri), Eba and egusi soup, Efo riro, porridge beans(ewa agoyin) and bread, rice and palm oil stew, kpomo(cow skin), goat meat(ogufe), pounded yam, to mention just a few. They also own the famous rice pudding popularly referred to as TUWO that goes well with okra soup. The famous Suya preparation of meat is from the northern Nigeria (Hausa speaking part of Nigeria). Nigeria is made up of so many ethnic groups and each of them have their unique traditions and culture which has a strong influence on their cuisine. That is why Nigerian Restaurants in Atlanta is on the spot. Among the African Restaurants in Atlanta, there are many restaurants in Atlanta with Nigerian cuisine. It may be a little messy, but it's worth the effort.Nigeria is a country in West Africa and the most popular nation in Africa. So go to town on a dish of red-red, which is made of red palm oil, black-eyed peas and red pepper. The restaurant is a vibrant picture of the African landscapes enthusiasm and way of life. This well-known eatery can be found on 10th Street in Accra, Ghana. The tables are equipped with liquid soap and handy finger bowls, full of water for rinsing one's hands. As it is known locally, Buka was established to serve the needs of the top half business sector and sophisticated foreign travelers. Delicious (and anything but calorie-free) are Buka's sweet potato fries, yam chips and spicy, fried plantains.Ī Ghanaian specialty, kelewele - diced fried plantain seasoned with fresh ginger, pepper and spices - is also an irresistible but high-calorie dish.Īt Buka, eating is fun and, traditionally, is done with one's hands (actually, only with the right hand in Ghana, as is customary to be polite). The same cannot be said for the accompanying side orders, however. Accompaniments include rice, attieke (a cassava-based steamed staple that is Ivory Coast's answer to couscous), eba ( gari, steamed dried cassava grains, Nigerian-style), pounded yam, or an onion and tomato mixture - either raw or sauteed.įor the health conscious, Buka can prepare oil-free meals on request try the fetri detsi (okra soup) for a tasty meal with fewer calories. You could also choose a grilled dish - chicken, guinea fowl, tilapia or beef kebab. For the more adventurous diner, snails, goat meat and cow's feet are available. Options include guinea fowl, chicken, stockfish or seafood. So, whether you select groundnut (peanut) soup, light soup (pepper soup), egusi (watermelon seed) or spinach stew, it's the additions to the dishes you choose that make all the difference. Ghanaian, Nigerian and Ivorian staples - soups and stews - are all given a special touch. Selormey describes the food fare at Buka as "fine African cuisine." She's quite right: Her restaurant serves up a delicious range of West African culinary treats. You’re in the right place, we love any reason to celebrate Buca di Beppo Italian Restaurant serves classic Italian food you crave, offering favorites like Lasagna, Chicken Parmigiana and Spaghetti with our famous half-pound meatballs Start your feast with Mozzarella Garlic Bread or Apple Gorgonzola Salad and be sure to save room for our. The dining area is a large, covered verandah featuring rattan latticework, swept-up billowing drapes, hanging potted plants and ceiling fans. A gracious woman with an artistic flair, Selormey also has stylish tastes in food and decor.Īiry, spacious and comfortable, Buka is housed on the upper level of a converted house. Buka doesn't offer sea views, but diners can feel the breeze from the nearby ocean wafting through the restaurant's open-air setting.Īudrey Selormey runs this new-look "chop-bar" - slang for a basic, local eatery. That's just what you'll find at Buka Restaurant in Accra, Ghana's capital city.Īccra is located on the curve of the Atlantic Ocean along the Gulf of Guinea. There's nothing like a friendly, welcoming smile from a restaurant proprietor to put you in a good mood ahead of a good meal. Here, she enjoys a meal from the restaurant in her office.
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